AgMag K Lesson & Activity Ideas
Students will learn about the sources of different foods by differentiating between foods originating from plants and foods originating from animals.
Students use the story "The Little Red Hen" to learn about wheat production and bread making. Students will thresh their own wheat and grind it into flour to make bread.
Students explore living and nonliving things, determine how nonliving resources help sustain plant life, and experiment with visual arts techniques through an examination of texture in the natural world. Activities in this lesson include collecting and categorizing items from the natural environment, creating seed and soil mosaics, making clay imprints, and coloring cloth with plant materials.
Additional MAITC Resources
- Agriculture is Everywhere Poster
- Where do your Pizza and Cheeseburger Come From? Poster
- Video Library