Milk is heated to kill germs and make it safe for people to drink. Heating the milk also slows the growth of bacteria so the milk does not spoil as quickly.
Minnesota agriculture is filled with unique and diverse businesses throughout the state. This tour will feature a couple unique family owned and operated stops and lunch from a local favorite that prides themselves on handcrafting fresh foods to make people feel good. We will also have time to share our favorite classroom activities and all the resources Minnesota Agriculture in the Classroom has to offer.
